Yes! Everything. All of it. 100% vegan. Including the owner and much of the staff.

We serve mostly deli-style breakfast and lunch sandwiches, plus salads and fries, as well as a number of deli staples, such as macaroni salad, potato salad, tofu “egg” salad, pickles and more. Check out our menu here.

Yes! We can accommodate a number of food allergies. Our kitchen is completely tree nut free. We offer gluten-free options, including a gluten-free bread substitution available for several of our sandwiches. Please inform us of any allergies before ordering, and we can typically accommodate.

No. Though we do have “deli” in our name, we do not do custom or build-your-own sandwiches. It’s just not our business model. Sticking to the menu helps us keep prices low, quality high and prevents food waste.

We’re located in Bed-Stuy, Brooklyn at 525 Dekalb Ave. The closest train station is the Bedford-Nostrand stop off the G train.

Yes. We deliver on Uber Eats, Grubhub & Doordash. Please call us at 646-670-3894 for pickup orders. We prefer that. But note that the line for pickup and deliveries is ALWAYS longer than the line for walkup in-person orders.

At this time, we do not offer catering.

Yes.

Your guess is as good as ours. The name started as a bit of a joke when we were flirting with the idea of doing a pop-up, and it stuck. We’ve heard some good ideas though: At the Moment, Alternative to Meat, Andy’s Tofu & Mushrooms.